When the flowers are done blooming, cut them and hang them to dry in a dark place. When the petals fall you're left with these! You can use the anise seeds for replanting and/or for covenstead bread, which requires anise seeds!
(c) Matt Russell Ingredients * 1 gelatine leaf * golden caster sugar water * 1 tbsp golden syrup * cocoa powder * single cream Method Soak the gelatine leaf in a bowl of cold water for 5 minutes. Heat the sugar, water and golden syrup in a smal