Emma Camperbailly

Emma Camperbailly

Serving up some home cooking (and a little laughter).
Emma Camperbailly
More ideas from Emma
This roasted broccoli goes wonderfully with the classic and irresistible tahini garlic sauce. (Photo: Andrew Scrivani for The New York Times)

NYT Cooking: One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds