Preparation: Put the chicken in salted boiling water and cook for minutes until tender. Remove the chicken from the water and set it aside to cool. fairly finely chop the cabbage (without stalks), put it in a bowl and season with salt.
- kcal Preparation: Cabbage divided into florets. Cucumbers wash and cut into small pieces. Carrots to grate, pre-clearing and washing. Celery and greens chopped. Mix all prepared ingredients, season with yogurt, add salt and mix well.
100 grams - kcal Preparation: Onion and garlic finely chop. Stalks of celery peel and cut into small cubes. Oranges peel and disassemble into individual slices. Tomatoes cut into roughly the same sized slices, like oranges.