This Winter inspired Birch Tree Cake is a total show stopper and a cinch to make! Check out our step x step photo tutorial.

This Winter inspired Birch Tree Cake is a total show stopper & a cinch to make. Check out our step by step photo tutorial.

10g gelatin leaves or powder 13G (60g of water(to dissolve gelatin sheet)) 40g of glucose 35g water  250g icing sugar 400 g cream 33%-35% 150 g neutral glaze 1стручок vanilla(seeds) dye Soak gelatine (leaf rastvorite) Dissolve the titanium dioxide and 2H.l.water. To combine the cream and vanilla seeds, stir and bring to boil. Set aside. Separately combine the water, glucose syrup, sugar.

cake: Sablé linzer, chocolate flourless cashew biscuit, chocolate cream with…

Verdade de sabor: Торт "Этюд" / Torta mousse "Etude"

Entremet Cake - “Etude” Entremet Cake with 7 different layers. (in Russian and Portuguese)

Recipe for "Papilion". This entremet - which is made of: a chocolate mousse, a chocolate cremeaux, an exotic caramel enclosed between two layers of chocolate biscuits and an almond croustillant - is the one that won the French team World Pastry Cup 2003.

Recipe for "Papilion". This entremet - which is made of: a chocolate mousse, a chocolate cremeaux, an exotic caramel enclosed between two layers of chocolate biscuits and an almond croustillant - is the one that won the French team World Pastry Cup

Кондитерский международный консалтинг 096 204 64 75

Кондитерский международный консалтинг 096 204 64 75

A receita em português está em baixo.     Несмотря на столь длинный рецепт, на самом деле, торт готовится не так уж и долго...

A receita em português está em baixo. Несмотря на столь длинный рецепт, на самом деле, торт готовится не так уж и долго...

A receita em português está em baixo.     Несмотря на столь длинный рецепт, на самом деле, торт готовится не так уж и долго...

A receita em português está em baixo. Несмотря на столь длинный рецепт, на самом деле, торт готовится не так уж и долго...

Кондитерский международный консалтинг 096 204 64 75

Кондитерский международный консалтинг 096 204 64 75

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