This is a variation for an old recipe called Latvian Apple Cake. What is so cool about this recipe is that you can substitute just about any fruit and make a
I took 60 g of rye berries and soaked them for 5 hours in water. Then, taking a metal sheet tray, I moistened a paper towel and placed it on the tray and spread the berries over the paper towel. I then took two paper towels, moistened them, placed them over the berries, covered the sheet pan with plastic wrap and covered the whole shebang with a kitchen towel.. Every day I would move the berries around and spray the top of the paper towels a little water to keep them moist - not wet. …
Pumpkin Pecan Hand Pies
Hot coffee and homemade pumpkin hand pies - Spiced pumpkin and pecan filling in a light and delicate pastry dough. A fantastic fall treat that can be served for breakfast, dessert, or any time in between!