& Heat Milk Begin by heating the milk to You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats. The higher.
Homemade Traditional Mozzarella Cheese- This is NOT the quick, version of Mozzarella cheese but rather the more traditional method using cultured milk. While it takes a little longer, the flavor and texture are well worth the extra effort.