In this video, the Meringue Girls will show us how to make gorgeous and sweet edible flower lollipops in no time. They are perfect for wedding favors, last minute gifts or a great decoration for a par (Last Minutes Wedding)
Spring Flower Lollipops 2 cups sugar cup corn syrup cup water 1 dram bottle candy flavoring oil (such as LorAnn, I used Blackberry) Violet gel food coloring 10 organic whole voila flower heads or pansy petals, washed and patted dry 10 lollipop sticks
Uchiwa’ Lollipops: The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.
Channel Spring while getting your sweet fix with these precious edible flower lollipops. Perfect for weddings, bridal showers, and parties or as a thoughtful gift, theyre also surprisingly simple to make.