Japanese Recipes 🌱

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Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls
Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls - The Foodie Takes Flight
Teriyaki Tofu Katsu
This vegan Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over rice.
Tofu "Chicken" Teriyaki
Delicious tofu "chicken" teriyaki cooked down in homemade teriyaki sauce. It's sweet, savoury, and perfect with rice!
Tofu Katsu Curry (Vegan Recipe)
Crispy slabs of crispy vegan tofu katsu enjoyed with some Japanese curry. Easy, comforting, and so delicious.
11K views · 695 reactions | 😘💥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u Rice Paper Sushi Rolls By @veganbunnyelle INGREDIENTS: 8 rice paper 3 - 4 nori sheet 14 oz extra firm tofu 1 carrot 2 Japanese cucumber 1 avocado 2 cup cooked sushi rice 1 tablespoon rice vinegar Homemade vegan mayo, optional Cooking oil White sesame seed Soy sauce and wasabi for serving For the Tofu Glaze - 1 tablespoon rice vinegar 2 tablespoon soy sauce 2 tablespoon coconut amino 1/2 teaspoon brown sugar 1/4 teaspoon ginger powder TO MAKE: - Slice the tofu into 1/4 inch pieces, pan fry over medium-high heat until golden crispy on both sides, don't flip too often, let one side crisp up then fry the other side; - When both sides are golden brown, slowly pour in the tofu glaze, lower the heat, let the sauce thicken and flip to coat both sides; - Cut the tofu into strips, and prep the other ingredients too, cut the avocado, cucumber, carrot into strips of the same length; - Cut the nori into your preferred sizes, I cut one nori sheet into 6 equal pieces; - Dip a piece of rice paper in water, lay down on a moist surface, place one piece of cut nori, add some sushi rice and pat down; - Then add tofu, veggies, vegan mayo drizzles, then add the second piece of nori; - Start rolling from the bottom edge, when you roll to the middle of the rice paper, pick up both sides and fold then onto the center, keep rolling till it's completely sealed, repeat until you finish all the rolls; - On a clean dry plate, sprinkle some white sesame seeds and roll the rice paper rolls in them; - In a nonstick pan, heat some oil, just covering the bottom is enough, pan fry the rolls for about 3 - 4 minutes on the first side, flip, and another couple of minutes on the other side, refer to the tips above on how to get them perfectly golden crispy! - Serve with soy sauce and wasabi, enjoy! Comment "😍" if you want to try this! |
11K views · 695 reactions | 😘💥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u Rice Paper Sushi Rolls By @veganbunnyelle INGREDIENTS: 8 rice paper 3 - 4 nori sheet 14 oz extra firm tofu 1 carrot 2 Japanese cucumber 1 avocado 2 cup cooked sushi rice 1 tablespoon rice vinegar Homemade vegan mayo, optional Cooking oil White sesame seed Soy sauce and wasabi for serving For the Tofu Glaze - 1 tablespoon rice vinegar 2 tablespoon soy sauce 2 tablespoon coconut amino 1/2 teaspoon brown sugar 1/4 teaspoon ginger powder TO MAKE: - Slice the tofu into 1/4 inch pieces, pan fry over medium-high heat until golden crispy on both sides, don't flip too often, let one side crisp up then fry the other side; - When both sides a
BAKED VEGAN KATSU (OIL-FREE)
This oil-free, baked vegan katsu is crispy on the outside while firm on the inside. It’s the perfect comfort food dish.
VEGAN JAPANESE CURRY W/ SWEET POTATO
The rich flavors of this simple, homemade vegan Japanese curry will be sure to impress loved ones as they ask for seconds!
Mango Rainbow Sushi Rolls (vegan) - Justine Cooks Vegan
Mango Rainbow Sushi Rolls (vegan) - Justine Cooks Vegan