Almond Flour Substitutes • Blend of Bites | Food Substitutions
Almond flour is one of the most common baking flours used by people observing grain(gluten)-free and low-carbohydrate diets. It is loaded with nutrients, contains low carbs, and has a sweeter taste than traditional wheat flour. It should be noted that some people can tolerate wheat but can’t consume almond flour because they are allergic to nuts. Find out the 8 best substitutes for almond flour at www.blendofbites.com | food substitutions