Biscotti With Almonds And Chocolate
1kg self raising flour 400g sugar 8 full eggs (700g eggs) 2tbsp vanilla sugar 200g melted butter 200g chocolate chips 600g roasted almonds Instructions -Cut 600g roasted almonds -Beat 8 full eggs with 400g sugar -Add 200g melted butter -Add 2tbsp vanilla sugar -Add almonds and mix -Add flour and mix -Add chocolate chips -Then mix with hands -Add flour to table, put mixture on top and roll -Cut in half -Cut in large pieces (5-6) -Roll out each piece and put on baking tray Cook in oven at 180C for 20mins -Let cool down before cutting -Bake in oven at 150C until golden, turning over half way through -Flatten each roll on tray
Crispy & Addictive Italian Anise Taralli: The Perfect Snack or Aperitivo!
Enjoy the irresistible crunch of Italian Anise Taralli—crispy, savory biscuits perfect for snacking or serving with Aperitivo. These classic Italian bites are light, flavorful, and absolutely addictive! TAP for DETAILS or SAVE the PIN for LATER#Taralli
Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Ad...
Screppelle: A Christmas Eve Tradition of Crispy Italian Fried Dough
Learn how to make Screppelle, a traditional Southern Italian fried dough recipe with a crispy exterior, soft interior, and a hint of sweetness from granulated sugar. A must-have for celebrating an Italian Christmas Eve! 👉 TAP for DETAILS or SAVE the PIN for LATER!#ItalianChristmasRecipes