Fig, Arugula Prosciutto, Pistachios, and Humboldt Fog (Goat Cheese) Salad — it's like a cheese/charcuterie plate in salad form!
Sear duck breast and serve with glazed sweet potatoes for an elegant dinner.
Healthy salmon with mushrooms and broccoli - fast, fresh and all yours.
Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
Scotch bonnet vinegar pickled Herein pickle muscles/cockles sour cream and scotch bonnet ash cream with squid ink and chilli caviar by @chefjasonhoward. #scotch #bonnet #herein #pickle - #armyofchefs
Lars Fumic : Maquereau
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
These veggie roll appetizers would impress any dinner guest!
Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.