Fried Peach Pies Save Recipe Print Yields: 1 dozen hand pies Ingredients Dough: 2 cups plus 2 tablespoons all-purpose flour 2 ½ teaspoons confectioners’ sugar ¾ teaspoon salt 4 tablespoons cold unsalted butter, diced 4 tablespoons cold lard, diced ½ cup ice water Filling: 4 large fresh peaches, peeled, pitted, and finely chopped ½ …
