Victoria

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Victoria
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This veggie-packed vegan veggie burger recipe is simple to make at home and incredibly tasty and moist.

A moist, flavorful veggie burger made from black beans, carrots, lots of herbs, and sunflower seeds.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golde

Шоколадная колбаса (raw)

Шоколадная колбаса (raw)