Другие идеи пользователя Victoria
blogger - Golubka Kitchen

blogger - Golubka Kitchen

Day 3 at Level 2 in Matthew Kenney Cuisine. It was my moving day to a different apartment. With some issues with wifi, rent and a really bad sleep, I’m up and ready for the day (hemp cappuccino always makes things better).

Day 3 at Level 2 in Matthew Kenney Cuisine. It was my moving day to a different apartment. With some issues with wifi, rent and a really bad sleep, I’m up and ready for the day (hemp cappuccino always makes things better).

This veggie-packed vegan veggie burger recipe is simple to make at home and incredibly tasty and moist.

This veggie-packed vegan veggie burger recipe is simple to make at home and incredibly tasty and moist.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

Stuffed + Sauced Sweet Potatoes with Ginger Lime Tahini - The First Mess #vegan

Stuffed + Sauced Sweet Potatoes with Ginger Lime Tahini - The First Mess #vegan

This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!

This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!

These Enchilada Stuffed Grilled Portobello Mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes!

These Enchilada Stuffed Grilled Portobello Mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes!

Cinnamon Apple Kombucha | For each 12 or 16 ounce bottle: 1 Tbsp. fruit juice, OR 1 Tbsp. chopped dried fruit, OR 2 Tbsp. chopped fresh fruit – AND/OR 1-2 tsp. spice or herbs

Cinnamon Apple Kombucha | For each 12 or 16 ounce bottle: 1 Tbsp. fruit juice, OR 1 Tbsp. chopped dried fruit, OR 2 Tbsp. chopped fresh fruit – AND/OR 1-2 tsp. spice or herbs

Tiramisu #vegan ....finally! I've been searching for a recipe for this for years!

Tiramisu #vegan ....finally! I've been searching for a recipe for this for years!

Dearest daughter..happy birthday!

Dearest daughter..happy birthday!