Vic Fedotov
Другие идеи пользователя Vic
I was super excited for our first #IGBrunchClub of 2015 and it did not  disappoint! Dishoom opened its third location, Kings Cross, a few months  ago. The team have done an incredible job converting the Victorian  warehouse and stables into a three-storey stunner of a restaurant. And the  food, phwoar... think I'll let the photos do the rest of the talking.  Teresa, Izy, Hannah, Giulia and Tun making the toughest decision. So  tempted to just order one of everything on the menu.  The…

I was super excited for our first #IGBrunchClub of 2015 and it did not disappoint! Dishoom opened its third location, Kings Cross, a few months ago. The team have done an incredible job converting the Victorian warehouse and stables into a three-storey stunner of a restaurant. And the food, phwoar... think I'll let the photos do the rest of the talking. Teresa, Izy, Hannah, Giulia and Tun making the toughest decision. So tempted to just order one of everything on the menu. The…

Smokestack, Dogpatch

Smokestack, Dogpatch

green velvet bench seating and bentwood chairs Más

green velvet bench seating and bentwood chairs Más

El Pastor Borough, London

El Pastor Borough, London

Have you ever visited a restaurant and ended up spending more time than you wanted? Did you know that top restaurants craft each menu to persuade you to make certain decisions and spend more money? This infographic from Aaron Allen covers the psychology of menu design:

Have you ever visited a restaurant and ended up spending more time than you wanted? Did you know that top restaurants craft each menu to persuade you to make certain decisions and spend more money? This infographic from Aaron Allen covers the psychology of menu design:

Restaurant math business is served #infografia #infographic

Restaurant math business is served #infografia #infographic

The central bar was originally a hatch where fish were tossed and stored over long voyages. The design team repurposed the space with wine and beer lines and below-deck storage. | Photo by Alexander Pincus

The central bar was originally a hatch where fish were tossed and stored over long voyages. The design team repurposed the space with wine and beer lines and below-deck storage. | Photo by Alexander Pincus