Ingredients:For a layer of chocolate brownies (2 pieces):Butter - 240 gSugar - 2 and 1/4 CupEggs (large) - 4 PCs.Cocoa 1 and 1/4 CupBaking powder - 1 tspSalt - 1 tspInstant coffee - 1 tsp.Vanilla extract - 1 tbspFlour - 1 and 1/2 CupChocolate (chopped) - 230 gFor the cheesecake layers (2

Ultimate S’More Anniversary Cake! Fat Girl Trapped in a Skinny Body

Set of products: -2 eggs -250 gr. sugar  -300 gr.flour -150 ml of milk -130 gr.hot boiled coffee Nespesso -100 ml vegetable oil -60 grams cocoa -half coffee spoon of baking soda -10 gr.baking powder  Method of preparation: 1.Beat eggs with sugar until fluffy mass. 2.While whisking add the vegetable oil without smell . 3.Add the room temperature milk. 4.Wheat flour ,baking powder and soda, sift and

Set of products: -2 eggs -250 gr. sugar -300 gr.flour -150 ml of milk -130 gr.hot boiled coffee Nespesso -100 ml vegetable oil -60 grams cocoa -half coffee spoon of baking soda -10 gr.baking powder Method of preparation: 1.Beat eggs with sugar until fluffy mass. 2.While whisking add the vegetable oil without smell . 3.Add the room temperature milk. 4.Wheat flour ,baking powder and soda, sift and

Ingredients:500g dark dry plums2 eggs1/2 Cup sugar1/2 Cup flour125g of natural yogurt (sour cream)butter for coating forms1 tbsp brandy or rum (optional)powdered sugar for dusting (optional)Preparation:1. Because I cooked an Apple pie in the country, some missing ingredients had to be abandoned. So the recipe is halved or quartered the plums to

Charlotte with plums INGREDIENTS 500 g of dark plums dampness 2 eggs cup sugar cup flour natural yoghurt (sour cream.

Ingredients:-sour cream-200g-baking powder 1 teaspoon-flour-250ml-cheese, grated-100g-butter or margarine -100gr-eggs -3 PCs.-sausage or ham -10gr-salt,pepper, seasoning as desiredPreparation:1 beat butter with eggs, you can just stir if the butter is soft. Add eggs one at a time.I did a mixer, that faster, but I assure You, it is not necessary.2. Add sour cream.3.

Ingredients:-sour powder 1 or margarine PCs.-sausage or ham seasoning as beat butter with eggs, you can just stir if the butter is soft. Add eggs one at a time.I did a mixer, that faster, but I assure You, it is not Add sour

Ingredients:Biscuit:170 g butter, softened170 g of powdered sugar170 g flour3 eggsFor the filling:4 tablespoons raspberry jamButter cream (optional)Preparation:Preheat oven to 190 degrees. 2 forms on 18 cm grease with butter and cover with baking paper.In a large bowl and whisk until creamy blend weight butter and sugar.Separately whisk the eggs and gradually

English biscuit "Queen Victoria" - it is light, airy cake with jam - ideal for tea

Ingredients:4 eggs1/2 Cup yogurt or sour cream200 gr sugar1 tbsp baking powder200 grams of flour125 gr of butter600 g applesPreparation:Stir it carefully. Apples cut with the peel. Form grease with butter and sprinkle with semolina. Pour half of the batter into the form, add half of the apples. Pour the remaining batter

Cup yogurt or sour gr tbsp baking grams of gr of g applesPreparation:Stir it carefully. Apples cut with the peel. Form grease with butter and sprinkle with semolina. Pour half of the batter into the form, add half of the apples. Pour the remaining batter

Ingredients:Yogurt — 500 gSemolina — 300 gButter— 150 gSugar — 150 gEgg — 3 PCsSoda — 0.5 tsp.Dark chocolate — 100 g vanilla sugar-sachet, Lemon — 1 piece Pre-pour the yogurt to the semolina so that it is swollen. Must stand at least 1 hour.RUB the sugar and the egg yolks and

Ingredients:Yogurt — 500 gSemolina — 300 gButter— 150 gSugar — 150 gEgg — 3 PCsSoda — 0.5 tsp.Dark chocolate — 100 g vanilla sugar-sachet, Lemon — 1 piece Pre-pour the yogurt to the semolina so that it is swollen. Must stand at least 1 hour.RUB the sugar and the egg yolks and

For the cake:3 tbsp. flour;1 Bank of condensed milk;1 egg;1 tsp of baking soda (to repay vinegar).For the cream:750 g of milk;200 g of butter;1.5 tbsp. sugar;2 eggs;3-4 tbsp flour1 sachet of vanillinMake the batter for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into

For the tbsp. Bank of condensed tsp of baking soda (to repay vinegar).For the g of g of tbsp. tbsp sachet of vanillinMake the batter for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into

INGREDIENTS:● 1 glass of kefir● 0.5 cups of vegetable oil,● 1 packet (11 grams) of dry yeast,● 1 h spoon of salt,● 1 tbsp - sugar● 3 cups flourPREPARATION:The yogurt mixed with butter and a bit of heat, add salt and sugar,sift flour and mix with yeast, gradually pour in the kefir

DOUGH "Pooh" INGREDIENTS: ● 1 cup - yogurt, ● cups - vegetable oil, ● 1 package grams) of dry yeast, ● 1 teaspoon salt ch.

To form 23 cmIngredients200 g frozen cranberries2 tablespoons granulated sugar125 ml of water180 ml sweetened condensed milk6 egg whites, room temperature2 teaspoons vanilla extractred food coloring( 3-5 drops, or boiled for 40 minutes beet juice)250 g flour250 g of sugar4 teaspoons baking powder1 teaspoon sea salt 150 g unsalted butterthe glaze of

To form 23 g frozen tablespoons granulated ml of ml sweetened condensed egg whites, room teaspoons vanilla extractred food coloring( drops, or boiled for 40 minutes beet g g of teaspoons baking teaspoon sea salt 150 g unsalted butterthe glaze of

Ingredients:  The table measures  flour 250 g  butter 90 g eggs 2 PCs. sugar 3/4 Cup milk 2 tbsp. baking powder 1.5 tsp. cinnamon 1 tsp. salt 1/4 tsp strawberry  Preparation:  1 Preheat to 180 degrees oven. To prepare the mold with a diameter of 24 cm. Coat it with oil. To join in the container the flour, salt, baking powder and cinnamon. In a separate container

Ingredients: The table measures flour 250 g butter 90 g eggs 2 PCs. sugar 3/4 Cup milk 2 tbsp. baking powder 1.5 tsp. cinnamon 1 tsp. salt 1/4 tsp strawberry Preparation: 1 Preheat to 180 degrees oven. To prepare the mold with a diameter of 24 cm. Coat it with oil. To join in the container the flour, salt, baking powder and cinnamon. In a separate container

Ingredients:2 - banana500 g + 200 g - strawberries400 g natural yoghurthoney or sugar - to taste150 + 100 g a - cookie type Oreo40 g melted butterPreparation:Grind biscuits, add melted butter and mix well.A baking dish with a diameter of 22 cm covered with parchment paper, put the cookies around the

- g + 200 g - g natural yoghurthoney or sugar - to + 100 g a - cookie type g melted butterPreparation:Grind biscuits, add melted butter and mix well.A baking dish with a diameter of 22 cm covered with parchment paper, put the cookies around the

Ingredients 14 medium slices of cheesecake-cake (form 23 cm):For sand foundations :Oreo or similar chocolate - 3 cupsButter (melted) - 1/4 CupFor the filling:Cream cheese (room temperature) - 850 gPowdered sugar - 2 cupsCocoa powder (unsweetened) - 1/2 CupEggs (room temperature) - 4 PCs.Milk or dark chocolate (break into pieces) - 290

Ingredients 14 medium slices of cheesecake-cake (form 23 cm):For sand foundations :Oreo or similar chocolate - 3 cupsButter (melted) - 1/4 CupFor the filling:Cream cheese (room temperature) - 850 gPowdered sugar - 2 cupsCocoa powder (unsweetened) - 1/2 CupEggs (room temperature) - 4 PCs.Milk or dark chocolate (break into pieces) - 290

Biscuit:3st.l. corn flour3 tbsp soy flour3 tbsp. oat bran, ground in a coffee grinder4 eggs60 ml yogurt1 teaspoon baking powder1 tbsp natural erythritol (or other sweetener)For impregnation:The juice of cherries(cherry) + sweetenerFor the souffles:500ml milk, coconut milk200 ml of water2 tbsp corn starch1.5 tbsp agar-agar Sweetener to taste200-250g of cherries or cherryHow

Biscuit:3st.l. corn flour3 tbsp soy flour3 tbsp. oat bran, ground in a coffee grinder4 eggs60 ml yogurt1 teaspoon baking powder1 tbsp natural erythritol (or other sweetener)For impregnation:The juice of cherries(cherry) + sweetenerFor the souffles:500ml milk, coconut milk200 ml of water2 tbsp corn starch1.5 tbsp agar-agar Sweetener to taste200-250g of cherries or cherryHow

INGREDIENTSdough: 500 g flour, 200 g margarine 0,5 Cup sugar 10 g dry yeast (20 g wet ) 0,5 glass of milk 1 sachet of vanilla, 1 egg, 0.5 sachet of baking powder.filling: 200 g ground walnut 400 g apricot jam 50 g sugar 50 g raisins 1 proteinglaze: 6 tbsp milk

INGREDIENTSdough: 500 g flour, 200 g margarine Cup sugar 10 g dry yeast g wet ) glass of milk 1 sachet of vanilla, 1 egg, sachet of baking powder.filling: 200 g ground walnut 400 g apricot jam 50 g sugar 50 g raisins 1 proteinglaze: 6 tbsp milk

Offer You the recipe is sooooo delicious, colourful cake!!! The cake is very gentle, airy and incredibly delicious!!! And the split will surprise even the most distinguished critic!!! And cares it is not difficult, and despite the number of ingredients and descriptions, it's just the preparation!Cooking time: 120 minutesServings: 6-8You will need:For

Offer You the recipe is sooooo delicious, colourful cake!!! The cake is very gentle, airy and incredibly delicious!!! And the split will surprise even the most distinguished critic!!! And cares it is not difficult, and despite the number of ingredients and descriptions, it's just the preparation!Cooking time: 120 minutesServings: 6-8You will need:For

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