Ultimate S’More Anniversary Cake! Fat Girl Trapped in a Skinny Body
Set of products: -2 eggs -250 gr. sugar -300 gr.flour -150 ml of milk -130 gr.hot boiled coffee Nespesso -100 ml vegetable oil -60 grams cocoa -half coffee spoon of baking soda -10 gr.baking powder Method of preparation: 1.Beat eggs with sugar until fluffy mass. 2.While whisking add the vegetable oil without smell . 3.Add the room temperature milk. 4.Wheat flour ,baking powder and soda, sift and
Charlotte with plums INGREDIENTS 500 g of dark plums dampness 2 eggs cup sugar cup flour natural yoghurt (sour cream.
Ingredients:-sour powder 1 or margarine PCs.-sausage or ham seasoning as beat butter with eggs, you can just stir if the butter is soft. Add eggs one at a time.I did a mixer, that faster, but I assure You, it is not Add sour
English biscuit "Queen Victoria" - it is light, airy cake with jam - ideal for tea
Cup yogurt or sour gr tbsp baking grams of gr of g applesPreparation:Stir it carefully. Apples cut with the peel. Form grease with butter and sprinkle with semolina. Pour half of the batter into the form, add half of the apples. Pour the remaining batter
Ingredients:Yogurt — 500 gSemolina — 300 gButter— 150 gSugar — 150 gEgg — 3 PCsSoda — 0.5 tsp.Dark chocolate — 100 g vanilla sugar-sachet, Lemon — 1 piece Pre-pour the yogurt to the semolina so that it is swollen. Must stand at least 1 hour.RUB the sugar and the egg yolks and
For the tbsp. Bank of condensed tsp of baking soda (to repay vinegar).For the g of g of tbsp. tbsp sachet of vanillinMake the batter for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into
DOUGH "Pooh" INGREDIENTS: ● 1 cup - yogurt, ● cups - vegetable oil, ● 1 package grams) of dry yeast, ● 1 teaspoon salt ch.
To form 23 g frozen tablespoons granulated ml of ml sweetened condensed egg whites, room teaspoons vanilla extractred food coloring( drops, or boiled for 40 minutes beet g g of teaspoons baking teaspoon sea salt 150 g unsalted butterthe glaze of
Ingredients: The table measures flour 250 g butter 90 g eggs 2 PCs. sugar 3/4 Cup milk 2 tbsp. baking powder 1.5 tsp. cinnamon 1 tsp. salt 1/4 tsp strawberry Preparation: 1 Preheat to 180 degrees oven. To prepare the mold with a diameter of 24 cm. Coat it with oil. To join in the container the flour, salt, baking powder and cinnamon. In a separate container
- g + 200 g - g natural yoghurthoney or sugar - to + 100 g a - cookie type g melted butterPreparation:Grind biscuits, add melted butter and mix well.A baking dish with a diameter of 22 cm covered with parchment paper, put the cookies around the
Ingredients 14 medium slices of cheesecake-cake (form 23 cm):For sand foundations :Oreo or similar chocolate - 3 cupsButter (melted) - 1/4 CupFor the filling:Cream cheese (room temperature) - 850 gPowdered sugar - 2 cupsCocoa powder (unsweetened) - 1/2 CupEggs (room temperature) - 4 PCs.Milk or dark chocolate (break into pieces) - 290
Biscuit:3st.l. corn flour3 tbsp soy flour3 tbsp. oat bran, ground in a coffee grinder4 eggs60 ml yogurt1 teaspoon baking powder1 tbsp natural erythritol (or other sweetener)For impregnation:The juice of cherries(cherry) + sweetenerFor the souffles:500ml milk, coconut milk200 ml of water2 tbsp corn starch1.5 tbsp agar-agar Sweetener to taste200-250g of cherries or cherryHow
INGREDIENTSdough: 500 g flour, 200 g margarine Cup sugar 10 g dry yeast g wet ) glass of milk 1 sachet of vanilla, 1 egg, sachet of baking powder.filling: 200 g ground walnut 400 g apricot jam 50 g sugar 50 g raisins 1 proteinglaze: 6 tbsp milk
Offer You the recipe is sooooo delicious, colourful cake!!! The cake is very gentle, airy and incredibly delicious!!! And the split will surprise even the most distinguished critic!!! And cares it is not difficult, and despite the number of ingredients and descriptions, it's just the preparation!Cooking time: 120 minutesServings: 6-8You will need:For