JUDIT REDING on Instagram: "We finally added metal tips to our website. Sharing some content I created during the summer when we release our wedding collection. This wedding collection has been one of my favorite ones to create and decorate. I love creating royal icing flowers and enjoy cookie wedding sets way too much. Let me know in the comments if you have any questions. Follow @thesweetdesignsshoppe for all your decorated cookie supplies tips and trends. #cookiedecorating #weddingcookies #royalicing #royalicingflowers #peonies #cookiedecoratingvideos"
Wilton Cake Decorating on Instagram: "It’s Ghost Season! @SugarPusher shows you how to easily decorate your cakes and cupcakes with ghosts made of Candy Melts 👻🍫 👻 Line a baking sheet with parchment paper, melt Bright White Candy Melts according to package directions, and place inside a piping bag, snip the tip 👻 Pipe a dollop of white candy onto parchment then immediately using an offset spatula, press into the dollop and pull down to create a ghost shape, make as many ghosts as you desire 👻 Place full pan into refrigerator to set for 10 minutes 👻 Once ghosts are hardened, Melt Dark Cocoa Candy Melts according to package directions, place inside a piping bag, and snip off a very tiny bit of the tip and pipe two small dots for the eyes and a slightly bigger dot for the mouth, let s
𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬 on Instagram: "Get your whimsy on 🍄🐌🧁 🐌Tips used: 1A, 2A, 3, and 233. Buttercream is American for this one ❤️ 🐌 Stay tuned to see how I make and color the daisy stems and grass, coming soon! 💚 *As magical as these cupcakes were, the filming process was surprisingly hideous 🤨 which is why I edited two videos together—in case you noticed a difference.. (Just doing my best over here🤪) have a happy day, loves! 🫶🫶🫶 #MushroomCupcakes #cupcaketutorial #ButtercreamPiping #FallCupcakes #FallTreats #CakeDecorating #FallBaking #ForestCake #ForestCupcakes #Whimsical Chocolate pocky’s @pockyusa piping tips @wiltoncakes Gel color paste @americolor"
Katelyn | Cake Art, Design & Decoration 🇦🇺 on Instagram: "A HOW-TO GUIDE on how to ANGLE your piping tip for the perfect rose! I often find that the no. 1 grievance from those trying to attempt piping flowers is that the buttercream just WON’T go where they want it to go and that their roses don’t look natural. But here’s the thing though - YOU are the boss of how that buttercream comes out of the piping bag. There are certain (super simple) techniques you can use to your advantage to make sure those petals go EXACTLY where you want them to go. And I want to show you one of these techniques with this simple tutorial! So hit ‘SAVE’ so you can come back here later when you’re ready to give this a crack! A few tips 👇 🌟I USE a 125 petal tip for this one. Any petal tip will do though
FOLIAY™ | BAKING DECOR on Instagram: "The prettiest Flower Bento Cake decorated with our Oil Based Food Colors by @sugar_treats_by_ck!💐✨It’s perfect for topping all those sweet treats this Fall! Product used: 🧡Paper Doilies 🧡Piping Bags 🧡Gold Glitter Spray 🧡Gold Edible Glitter 🧡 White & Gold Pearl Sprinkles 🧡Yellow, Orange, Blue Bell, Linen, Pistachio Food Colors . . . . . #foliay_llc #cakedecoratingsupplies #cake #cakes #cakedecorating #cakedesign #cakeart #cakelover #cakestyle #cakelove #bakersofinstagram #bake #baker #cakesofinstagram #cakecakecake #fall #fallbaking #fallvibes #fallcakes #falldessert #falldesserts #fallcolors #autumn #autumnvibes #autumnbaking #autumncake"
Sangeeta Ghosh | Baking Academy on Instagram: "Fondant Rainbow Tutorial for MONSOONS 🌧️💦🌈 Working with fondant can be challenging during the monsoons, so here are some tips to help you achieve a perfect rainbow : - Add corn flour/ tylose powder to the fondant to speed up the drying process, ensuring that the inside dries evenly. - Once you’ve added the tylose powder or corn flour, grease your hands with shortening. This will prevent the fondant from sticking and give it a beautiful shine. - To prevent the final product from breaking, avoid rolling the fondant too thin. - I prefer using skewers & fondant base at the rainbow to ensure it’s stable and hold the same. - To dry : Preheat your oven at 100 degree Celsius and bake for 10mins. *Ensuring that you are working in an AC roo
𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬 on Instagram: "Because anything mini is just awesome 🐥🎃 Not to mention, there are countless ways to use these buttercream gems this time of year 🍂👻🦃🎄 🐥 to recap, tips are 199, 84 and 1or 2 🐥 hold your tip straight up and down, and hover above the surface when you start piping 🐥for larger pumpkins, hold your tip a little higher; for smaller pumpkins, a little lower. Play around with it to see what you like 🐥 pipe the vines slowly with steady, even pressure. To avoid pulling the vines straight as you pull your tip away, squeeze a bit of extra pressure right before you pull off. It really does work even though it sounds counterintuitive. It just takes a bit of practice to get the hang of it 🤓 🐥 as always, please let me know with a like and
Rachel Lindsay on Instagram: "Somebody’s watching you 💚👁️💚 Using a silicone ice cube tray to turn mini cupcakes into #halloweentreats 💚 Bake mini cupcakes and leave them to cool. 💚 Use black, green, red and white chocolate to add a pattern into the mold. I used @colour.mill chocolate drip for mine. 💚 When the chocolate pattern has set, top with red buttercream and sit a mini cupcake on top. 💚 Push them out of the molds to reveal the pattern 👀👀 #cupcake #cakedbyrach #cakedecorating #halloweenbaking #spookytreats #easyideas #halloween #eyeball #eyeballcupcakes #spooky #cakeart"
Emily | British Girl Bakes on Instagram: "5 hacks for smooth frosting on cakes: 1) Hold your offset spatula at a 45 degree angle as you spin the cake to smooth the top of the cake 2) Spread frosting upwards to make a wall or lip of frosting above the top edge of the cake, for sharp angles later (to prevent indents or gaps in the top edge) 3) Push your cake comb down on the cake board to line it up for straight sides on your cakes 4) Use a warm metal cake comb to remove air bubbles and leave a super smooth surface on the sides, 5) Push sideways (not down!) and then wipe your offset spatula as you work your way around the top edge of the cake, for best, sharp edges. I hope this is helpful! Do you struggle with smooth frosting? Tell me in the comments or ask any questions you have! #frosting
@cakestone20 on Instagram: "If you are struggling to achieve a rich red buttercream and the microwave method is not working for you or you don’t want to make it days ahead to give it time to develop, here are some quick tips on how to make it: 👉🏼 Use high quality concentrated pastes/gels (like sugarflair, americolor etc) where possible instead of liquidy, cheaper alternatives. You will not be using tons of colour which can sometimes leave a funny taste in your buttercream. 👉🏼 ALWAYS start out with a pink base - even the two quantities combined will be much less than the amount you would require if only using red! 👉🏼 Add the red in small increments until you reach the shade required. 👉🏼 This method works really well for American buttercream (demonstrated in this video). Meringu
@cakestone20 on Instagram: "Two-toning buttercream 💜 There are a couple of ways to two-tone but this method is by far the easiest and the one we use regularly. It can be tricky if your buttercream is not firm enough - the two colours will start to mix together and it won’t look as effective 🧁 Using the right buttercream can make this easier (here we are using American BC) and it also helps to chill it for 5 minutes before you start lining the bag. If you don’t already have a good recipe for buttercream that’s smooth but firm, we have an in-depth video tutorial on our website (link in our bio) or simply comment ‘Buttercream’ below and we will DM you the details 😊 #reels #reelsofinsta #reelitfeelit #bakingreels #pinkcupcakes #reellife #cupcakereels #trendingreels #oddlysatisfying #cu
10K reactions · 1.4K shares | Don’t resist—it’s pumpkin time 🎃 But really, anytime is pumpkin time when they’re made of buttercream 😋🤤 To recap, tips used are 2A, 22, 3, and 352 🧡🤎💚 #ButtercreamPumpkins #CupcakeTutorial #FallTreats #Halloweencupcakes #ButtercreamPiping #AmericanButtercream #PumpkinCupcakes #FallBaking | 𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬 | Scott Mead · It's Beginning To Smell A Lot Like Pumpkin
10K reactions · 1.4K shares | Don’t resist—it’s pumpkin time 🎃 But really, anytime is pumpkin time when they’re made of buttercream 😋🤤 To recap, tips used are 2A, 22, 3, and 352 🧡🤎💚 #ButtercreamPumpkins #CupcakeTutorial #FallTreats #Halloweencupcakes #ButtercreamPiping #AmericanButtercream #PumpkinCupcakes #FallBaking | 𝐀𝐧𝐠𝐞𝐥𝐚 𝐏𝐫𝐢𝐧𝐚 𝐁𝐥𝐢𝐬𝐬 | Scott Mead · It's Beginning To Smell A Lot Like Pumpkin
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