Homemade sake DIY. Though it’s often referred to as rice wine, sake is produced using a grain-based brewing process more like that of beer. Surprisingly, sake is easy to make, requires only four ingredients, and can be made using basic beer-brewing equipment in about 12 to 15 days. Fermentation specialist Alastair Bland walks you through the eight steps.
Today's topic: Learn how to check the alcohol in your beer The Kitchn's Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer. Sign up & see all the assignments! The Kitchn's Beer School There's one thing we haven't talked very much about so far: the alcohol in your beer. Hop aromas and malt flavors are fantastic and all, but let's be honest here — the buzz that we get from a good beer is also part of why we do this! So where does the alcohol come from? How can...