More ideas from Tom
gum-4

Gum Creek Vehicle Mount is the quick and easy way to secure a handgun in a car or truck, yet keep it in reach.

Hit targets at 500, 800 and 1,000-plus yards like they’re a chip shot with these must-know long-range accuracy tips.

From environmental variables to internal ballistics, long-range shooting presents a host of challenges. Get dialed in by finding out the 5 big factors you face in making long-range shots.

Redfish is abundant in south Louisiana and one of our favorite and easiest ways to cook it is on the half shell. That simply means that you don't scale or skin it, you just cut 2 fillets from each fish and freeze for later or cook them immediately. This method is also perfect for red snapper, drum, and grouper. Pictures obtained from all over the Internet

Redfish on da Half Shell Recipe. This was the first time to cook redfish and let's just say this will be the only way I cook it. It was soooo yummy and flaky and just slid off the skin like nothing.

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.