Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar

Semplicemente Chic: Biscotti di pan brioche a forma di coniglio!

Edible Decorations for Easter Meal with Kids, 25 Creative Presentation and Food Design Ideas

♡♥ This is beautiful! (Although I wasn't able to translate it)

Украшаем хлеб к празднику! Всемирный День Хлеба 2013.

Flower - roll out the dough thicker, thick, cut the circles. Make 5 incisions, each petal squeeze your fingers, mark the middle with a cap from the felt pen.

За два дня почти 40 шт. в одну морду съела всё, практически, одна...жесть…

Профитроли с кракелином и нежным заварным кремом.

Profiteroles with krakelinom and tender custard

Easter bread (video) | Sugar & Breads in Russia


Technique de façonnage entrelacé pour pains, brioches etc en croix - Пасхальный хлеб (video)