Craftsy offers pastries and desserts and breads to excite even the most seasoned foodie. Within this board you can find milk substitutes for baking, gluten-free…
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3 Halloween Cookies That Are So Easy to Decorate, It’s Scary
You don’t need a whole bunch of fancy cookie cutters and a pastry-school diploma to make super-creative, super-spooky cookies! Start off with basic round sugar cookies, grab three colors of royal icing and you’re in business. But know this in advance: each of these designs requires a few hours of drying time, so plan accordingly.
Conjure Up Spooky Ghost Bark for a Halloween Treat
Boo! Who’s hungry? We are almost unable to handle the cuteness of this colorful ghost candy bark. And it’s so easy to make, you literally can’t mess it up.
Rachael shows you how to make a trio of tiny layered cakes: a jack-o'-lantern, mummy, and Frankenstein's monster. With a simple sheet cake and colorful buttercream, these cute characters come together in a flash.
Stress-Free Halloween Monster Cookies in 3 Steps
For Halloween, there’s no shame in making quick, stress-free treats. These cookies are just the ticket: start with any basic cookie you like, add a few simple decorations and let the monster mash roll.
Mini Pumpkin Spice Loaves With Bourbon Cream Cheese Glaze Are Perfect for Dessert (or Breakfast)
Finally, your dream of eating an entire seasonal loaf smothered in cream cheese can become an oh-so-delicious reality! These mini pumpkin spice loaves are a fall favorite for dessert or breakfast, so feel free to enjoy it after Thanksgiving dinner or alongside a pumpkin spice latte on chilly fall mornings.
Modern Handcrafted Candy
Ready to make your sweetest dreams come true? Master the basics of handcrafted candy alongside our candy wizard, Jami Curl. She’ll show you how to work with sugar and real, fresh ingredients to make more than 15 of her favorite recipes, including rosé gumdrops, popcorn caramels, jewel-like lollipops and more.
The Big Baking Experiment
Round up the kiddos and tie on the aprons! It's time to explore the science of baking, with food blogger Kaitlin Garske as your guide. She'll whip up six recipes (including amazing stained glass cookies!), and you'll find out what happens when things go right — and when they go oh-so-wrong.
Classic Cakes From Baked Bakery
Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery’s Matt Lewis. Start by mastering “the ultimate chameleon”: white cake! Make the Very Vanilla Sprinkles Birthday Cake and build a simple roux into luscious white chocolate buttercream.
7 Make-Ahead Desserts That Are Party-Perfect
A party is the perfect time to show off your baking chops. But no one wants to get stuck fussing in the kitchen just as conversation’s getting lively after dinner. Solution: Whip up a gorgeous dessert that can be made (mostly) ahead.
21 Techniques for Playful Cookies
Learn how to make cute cookies with simple techniques for playful textures, fresh effects and designs that surprise! Popular instructor Amber Spiegel shares inventive cookie decorating ideas and techniques for results that will make your treats a must at parties, showers and more.
Chocolate Chip Cookie Ice Cream Sandwiches? Yes, Please!
We’ll say it: A chocolate chip cookie ice cream sandwich is probably the most wonderful indulgence of the summer. Or winter. Or whenever — there’s really no bad time for these. And this recipe lets you mix and match flavors to create ice cream sandwiches that are even better than the ones you remember eating as a kid.
5 Ways You Can Bake on Your Grill (Just Like an Oven!)
There’s nothing better than pulling a pan of warm, gooey chocolate chip cookies fresh out of the… grill. Yes, you can use your grill just like you use your oven, which is pretty handy if you’re going through a kitchen renovation, an unbearable hot spell or just want to impress at your next backyard barbeque. Bake brownies right next to the chargrilled burgers. Want fries with that? No problem!
The Art & Science of Bread
Discover the fascinating science of bread making for your best results yet, with baking instructor and cookbook author Michael Kalanty as your guide. First, become familiar with the four basic ingredients used to make bread and get to know the role that each plays in the dough system. Then, find out how salt and water affect the formation of gluten in your dough, and master Michael’s go-to methods for development.
Chocolate Macarons Recipe
Heart Shaped Chocolate Macarons is a great treat to make for yourself or others! A yummy and easy recipe that anyone can make. Enjoy this recipe and follow along with our demonstration! Spread the love with this tasty dessert!
Baking with the Gluten-Free Girl
Learn how to make gluten-free chocolate chip cookies that are better than the “real” thing and whip up a mile-high apple pie with a crust that’s impossible to overwork! Then, wow everyone at brunch or book club with irresistible hazelnut-banana bread and make a fluffy yellow cake topped with luscious buttercream frosting.