L'Astrance © Richard Haughton

L'Astrance © Richard Haughton

Broiled Arctic char from Lapland, barley seasoned with beetroot, salsify, & variations of beetroot. ✅ By - @miirotahti ✅  #ChefsOfInstagram

Broiled Arctic char from Lapland, barley seasoned with beetroot, salsify, & variations of beetroot. ✅ By - @miirotahti ✅ #ChefsOfInstagram

Yann Bernard Lejard

Yann Bernard Lejard

Triangle pattern modern decor cake

New Classics! Modern Wedding Cakes for Mod Couples

Triangle pattern modern decor cake

Bob Truitt  Pane Caramello  Caramelized Banana Truitt’s advice: “Always use a nonstick pan for caramelizing fruit.”  Banana-Brioche Ice Cream Truitt soaks brioche in milk to flavor ice cream. He says it tastes just like a Krispy Kreme doughnut.  Passion Fruit “Mayo” Passion fruit blended with olive oil becomes a thick, mayonnaise-like cream. Truitt says, “Never cook fresh fruit juice. It totally changes the flavor.”  Licorice Syrup

Desserts from the Best New Pastry Chefs 2013

Bob Truitt Pane Caramello Caramelized Banana Truitt’s advice: “Always use a nonstick pan for caramelizing fruit.” Banana-Brioche Ice Cream Truitt soaks brioche in milk to flavor ice cream. He says it tastes just like a Krispy Kreme doughnut. Passion Fruit “Mayo” Passion fruit blended with olive oil becomes a thick, mayonnaise-like cream. Truitt says, “Never cook fresh fruit juice. It totally changes the flavor.” Licorice Syrup

© Signe Birck.   Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

// SFMOMA: Mondrian Cake // I dont know whether to put this in the art board or the recipe board. @Sarah Chintomby Trover lets have an art party? haha

// SFMOMA: Mondrian Cake // I dont know whether to put this in the art board or the recipe board. @Sarah Chintomby Trover lets have an art party? haha

Love the technique of rings of sauce

Love the technique of rings of sauce

Beetroot, licorice root & plums. - The ChefsTalk Project

Beetroot, licorice root & plums. - The ChefsTalk Project

food photography / triniti / houston modern luxury

food photography / triniti / houston modern luxury

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