Seared Scallops Three Ways – Gremolata, Curried Cauliflower Puree, and Sabayon

Seared Scallops Three Ways – Gremolata, Curried Cauliflower Puree, and Sabayon

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Love the technique of rings of sauce

Love the technique of rings of sauce

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Such a piece of art. Look at the precision that went into the placement of each element of this dish!

Such a piece of art. Look at the precision that went into the placement of each element of this dish!

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

food photography / triniti / houston modern luxury

food photography / triniti / houston modern luxury

Chef Søren Selin - AOC, Copenhagen

Chef Søren Selin - AOC, Copenhagen

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation

Beetroot, licorice root & plums. - The ChefsTalk Project

Beetroot, licorice root & plums. - The ChefsTalk Project

// SFMOMA: Mondrian Cake // I dont know whether to put this in the art board or the recipe board. @Sarah Chintomby Trover lets have an art party? haha

// SFMOMA: Mondrian Cake // I dont know whether to put this in the art board or the recipe board. @Sarah Chintomby Trover lets have an art party? haha

© Signe Birck.   Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

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