These tomato & spinach egg white cups are such a great make-ahead breakfast for your busy morning ! By Egg White Breakfast Cups Servings: 6 INGREDIENTS 2 cups spinach - 14 calories 1 roma tomato - 11 calories 2 cups egg whites - 250 calor
100 - kcal Preparation: Cabbage finely chop and send in boiling water for 10 minutes. Onion cut into half rings and simmer in a pan until soft. Add the beef and cook until the meat turns white. Yogurt mixed with tomato paste, salt and pepper.