Nataliya Bubentsova

Nataliya Bubentsova

Nataliya Bubentsova
More ideas from Nataliya
artichoke and dukkah hummus

​Who doesn& love hummus? The irresistibly smooth and creamy mix is perfect dipping fodder to serve with drinks or as a snack.

Yellow pea hummus with rapeseed oil :: Sonja Dahlgren/Dagmar's Kitchen

Food Photography and Food Styling - Yellow pea hummus with rapeseed oil :: Sonja Dahlgren/Dagmar's Kitchen

Thanks to a couple of simple tricks our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It's vegan and gluten-free.

Thanks to a couple of simple tricks our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It& vegan and gluten-free.

Use dried chickpeas to make the creamiest hummus ever! Shiro miso adds a earthy umami to this white miso hummus with crispy onion furikake.