Tatiana Veselova

Tatiana Veselova

Слушать музыку и осознавать,что уже минут 20 ничего не слышишь... Находиться среди множества людей и чувствовать одиночество... Задуматься и почувствовать пад
Tatiana Veselova
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Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

la chasse n'est pas ouverte, mais le canard est quand même dans l'assiette - daniel roos

la chasse n'est pas ouverte, mais le canard est quand même dans l'assiette - daniel roos

Aperitiv trandafiri din sunca

Aperitiv trandafiri din sunca

Asparagus cappuccino with basil oil and oxalis. #instafood #TheArtOfPlating…

Asparagus cappuccino with basil oil and oxalis. #instafood #TheArtOfPlating…

13599969_1248076441870734_7986577809833067161_n.jpg (640×640)

13599969_1248076441870734_7986577809833067161_n.jpg (640×640)

702 Likes, 23 Comments - Enrique Limardo (@enriquelimardo) on Instagram: “• Tostada de Auyama y frutos Del Mar • • Pumking brioche "tostada" with seafood • #shrimp…”

702 Likes, 23 Comments - Enrique Limardo (@enriquelimardo) on Instagram: “• Tostada de Auyama y frutos Del Mar • • Pumking brioche "tostada" with seafood • #shrimp…”

Before you

Before you

Steak & mash. Simple food. #yummy #homecooking #plated #hearty #food #steak #potato #gravy #brusselsprouts #masterchefau #instafood For the sauce @dr.israr.wong , I seared the steak in olive oil with halved garlic cloves and fresh thyme. Then, remove the steak and let it rest. Meanwhile, deglaze the pan with a bit of red wine. Add some chicken stock and simmer right down. Slowly add cubes of cold butter while whisking to emulsify. Season (salt & pepper) to taste.

Steak & mash. Simple food. #yummy #homecooking #plated #hearty #food #steak #potato #gravy #brusselsprouts #masterchefau #instafood For the sauce @dr.israr.wong , I seared the steak in olive oil with halved garlic cloves and fresh thyme. Then, remove the steak and let it rest. Meanwhile, deglaze the pan with a bit of red wine. Add some chicken stock and simmer right down. Slowly add cubes of cold butter while whisking to emulsify. Season (salt & pepper) to taste.