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Originated at Waldorf Astoria New York, the Waldorf Salad is the single most frequently ordered recipe at the hotel from visitors around the world. The original version of apples and mayonnaise (the walnuts were added a bit later) dates back to the 1890s and is credited to Oscar Tschirky, the Waldorf's famed maître d'hôtel. Continuously served on all of the hotel restaurants' menus, roughly 20,000 Waldorf Salads are prepared every year. The recipe is always evolving and is interpr...

Waldorf Salad with Chopped Truffles and Walnut Dressing. From the Wadorl Astoria Hotel

Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…

Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…

Baked beet with cherry powder,strawberry,3 kinds of cheese in quenelles of a shell of a walnut with basil essence. Idea and serving : Ekaterina Artemeva

Baked beet with cherry kinds of cheese in quenelles of a shell of a walnut with basil essence. Idea and serving : Ekaterina Artemeva