Anastasia Preobrazhenskaya

Anastasia Preobrazhenskaya

Anastasia Preobrazhenskaya
More ideas from Anastasia
Également disponible dans certains points de vente. • • • les ingrédientsflocons d’avoine, épeautre & soya biologique, La Milanaise [Qc] • amandes effilées • pacanes • graines de citrouille, sésame & tournesol • noix de coco rapée • flocons de noix de coco • sirop d’érable [Qc] • huile de noix de coco vierge biologique, Maison Orphée [Qc] • blanc d'oeuf • cannelle, gingembre & muscade moulus • extrait d’amande pur

Également disponible dans certains points de vente. • • • les ingrédientsflocons d’avoine, épeautre & soya biologique, La Milanaise [Qc] • amandes effilées • pacanes • graines de citrouille, sésame & tournesol • noix de coco rapée • flocons de noix de coco • sirop d’érable [Qc] • huile de noix de coco vierge biologique, Maison Orphée [Qc] • blanc d'oeuf • cannelle, gingembre & muscade moulus • extrait d’amande pur

New Leaf Packaging Branding on Behance by Joy Allen curated by Packaging Diva PD. Branding and packaging for a fictional market catering to people with food allergies.

Packaging utilizes natural papers, but the typography is casual and feels as if someone personal wrote it. Provides no questions as to what each item is representing.

Daroco is proof that there are still surprises to be had in a city not exactly shy of restaurant openings. But then again, you’d expect nothing less from duo Alexandre Giesbert and Julien Ross, who are behind the successful eateries, Roco pizzeria, Roc...

Daroco is proof that there are still surprises to be had in a city not exactly shy of restaurant openings. But then again, you’d expect nothing less from duo Alexandre Giesbert and Julien Ross, who are behind the successful eateries, Roco pizzeria, R.