Easy Vegan Peanut Butter Mug Cake recipe - Just 3 minutes from sweet tooth attack to bliss! Utterly delicious whether you're vegan or not. (I affectionately call this "tea cup cake" because it's a petite version that makes just enough to satisfy my sweet
he cake is filled with two different types of filling; passionfruit cream and raspberry mousse, which were composed over a base layer of chewy coconut dacquoise. It is later finished with a shiny layer of raspberry glaze and red fruits.