Cilantro-Lime Shrimp Pasta - sauce is a bit thin, watery. I served without, but saved it for leftovers. Kept the pasta from drying out. Very good, quick, on the table 20 minutes after water starts to boil. Used Chardonnay.
Chicken and Avocado Burritos - use homemade tortillas, Greek yogurt, and homemade seasoning mixes to keep this low-sodium and to enhance the fresh flavors. *whole wheat tortilla or whole wheat pita bread. Lime juice or homemade salsa