Ahh fajitas, the sizzling entree that catches everyones attention in the dining room at any restaurant. It's an entree worthy of some… Clean it up by using plain Greek yogurt in place of sour cream, and if you're being super healthy omit the cheese.
I think I remember hearing this trick: to draw the moisture from the zucchini before cooking, sprinkle a bit of salt on the cut vegetable, and rest. Then blot the moisture with paper towel before fixing recipe. Need: bread crumbs, eggs