Svetlana Pelykh

Svetlana Pelykh

Svetlana Pelykh
More ideas from Svetlana
Put a large frying pan on a medium heat. Season the trout on both sides with a pinch of salt and pepper. Add a good lug of olive oil to the pan and scatter in the thyme tips, followed by the trout, skin-side down (you may have to do this in 2 batches). Press down on the fish with a fish slice to help the skin crisp up. Cook for 4 minutes, jiggling the pan every now and then, and turning for the last 20 seconds or so to finish it off

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Apple strudel | Italian Recipes | Italian recipes - Italian food culture - Academia Barilla

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