Shrimp

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a loaf of bread sitting on top of a pan in an oven with the words salmon written above it
FOOD NETWORK 🥘 on Instagram: "@chefsofiaa This salmon Wellington recipe takes your basic salmon to a whole new level. (Salmon Wellington, also known as Salmon En Croute) 🔪In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. 🔪Bring the heat to high and add the white wine. Let the liquid cook out for about 5 minute. 🔪Add the spinach. Sauté just until the the spinach softens (3 minutes). 🔪Add parmesan cheese and cream cheese. 🔪Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Line a baking sheet with parchment paper and place the salmon wellington seam side down. Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash. 🔪Transfer the salmon a baking sheet lined
the shrimp is covered in parmesan cheese and garnished with seasoning
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!
two shrimp and rice dish on a purple plate
Everything to Make Rachael's Favorite Recipes | Rachael Ray
the cooked shrimp is ready to be served on the grill or in the oven for consumption
You don't want to lose this recipe. My friend who doesn't even like shrimp, loves this dish!
Feel like buttery garlic shrimp? 🧈🧄🍤 Do you call them shrimp or prawns? 🤷🏽‍♂️
the shrimp is covered in parmesan cheese and garnished with seasoning
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!
closeup of cooked shrimp with parsley on top
Ruth's Chris New Orleans-Style BBQ Shrimp
Ruth's Chris New Orleans-Style BBQ Shrimp ❊
baked fish with garlic and basil in a skillet
Easy Baked Fish with Garlic and Basil
You'll love this juicy, tender baked fish recipe! The secret is in the flavorful marinade with garlic, lemon, and fresh basil. Plus a couple important tips.
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