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Pasta & Casserole
Pasta based meals...mmmm...or you know casseroles, close enough
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698 Pins
5d
Collection by
Sarcastic Sewist
and
Virginia Troemel
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Going out for Pasta is gonna cost you at least 15 bucks for a plate. But what if you could just take an extra 15 minutes at home and instead end up only forking over 2 dollars or less? SUPPLIES USED: Induction Cooktop Pyrex Measuring Cup INGREDIENTS: Marcella Hazan’s Onion Butter Tomato: 1 pound spaghetti 28 oz can peeled whole San Marzano tomatoes 5 Tbsp (70g) unsalted butter 1 onion, peeled, cut in half Pasta Aglio Oglio: 1 lb spaghetti 1/3 cup olive oil 7 cloves garlic, finely chopped 1 tsp
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Fettucine Alfredo
Fettuccine Alfredo is obviously better when it’s homemade. But... is there a best of all-time version? Turns out... there are multiple versions. INGREDIENTS: Fettuccine al Burro 14 oz 400g pasta Fettuccine 1/2 cup (115g) unsalted butter, softened 2 cups 250g grated parmigiano reggiano Salt and pepper to taste American Regular 14 oz (400g) Fettuccine 1/2 cup unsalted butter (could use MSG butter) 1 1/4 cup heavy whipping cream 5 cloves garlic, finely minced 2 tsp finely chopped thyme Salt and pep
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Sweet, spicy, and savory, these Korean Gochujang noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
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