Veronika Steksova

Veronika Steksova

Veronika Steksova
More ideas from Veronika
Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

Substitute tapioca starch for corn starch and coconut aminos for soy sauce Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.