Bruschetta with Ricotta and Pesto | Delicious summer snack www.floatingkitchen.net #HealthyEating #CleaningEating #ShermanFinancialGroup

Bruschetta with Ricotta and Pesto

Toasted Coconut Breakfast Porridge - a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient! | http://pinchofyum.com

Toasted Coconut Breakfast Porridge

Toasted Coconut Breakfast Porridge - a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient!

Chai Iced Tea Cubes. Chai is so good because it literally tastes like autumn in a cup.

Chai Iced Tea Cubes – just add milk, or your favorite vegan substitute, for a perfect iced chai latte! Plus, a giveaway of my favorite teas.

Quinoa Spring Rolls with Cashew Dipping Sauce

Quinoa Spring Rolls with Cashew Dipping Sauce

Fairy Food - Quinoa Spring Rolls with Cashew Dipping Saucye by minimalistbaker: quinoa spring rolls with fresh vegetables and herbs, and a simple cashew dipping sauce. A healthy, simple vegan and gluten free meal.

Fresh Caprese Salad with a Twist ... Nothing says Summer quite like a fresh and zesty tomato salad!

Fresh Caprese Salad with a Twist

Garlic and Herb Roasted Cherry Tomato Carbonara w-Crispy Prosciutto + Burrata | halfbakedharvest.com @hbharvest

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata

Fish / Rob White

London: Rob White - Food & Drink Photography Spotlight May 2010 magazine - Production Paradise

White Miso Hummus

White Miso Hummus

Use dried chickpeas to make the creamiest hummus ever! Shiro miso adds a earthy umami to this white miso hummus with crispy onion furikake.

Festive Faffing Workshop at Rye London + Parnsip and Roasted Garlic Soup with Blistered Grapes and Almonds

Festive Faffing Workshop at Rye London + Parnsip and Roasted Garlic Soup with Blistered Grapes and Almonds Idea for beautiful green soup, edible flowers;

Italian White Bean Hummus

white nectarines, cherries, and plums with honey-drizzled soft cheeses and toasted almonds - martha stewart living july 2007

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

Stone Fruits like Nectarines & Cherries with Honey-Drizzled Soft Cheeses and Toasted Almonds A light cheese-and-fruit course is a lovely way to start or end a meal. Look for fresh ricotta in Italian and specialty markets. This recipe calls for almond oil.

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