Valeria Zvezdochkina
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Moment More

Moment More

A mega list of floral drawing tutorials over 50+ resources for supplies, tutorials, books and classes!

A mega list of floral drawing tutorials over 50+ resources for supplies, tutorials, books and classes!

Here's one from last year at @chatsworthofficial - we're looking forward to the gardens opening in a few weeks so we can explore the glasshouses again #HaarkonGreenhouseTour

Here's one from last year at @chatsworthofficial - we're looking forward to the gardens opening in a few weeks so we can explore the glasshouses again #HaarkonGreenhouseTour

Grilled Tomato Skewers "Lollipops" Toasts on http://WhiteOnRiceCouple.com

Grilled Tomato Skewers "Lollipops" Toasts on http://WhiteOnRiceCouple.com

Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

ruby grapefruit popsicles

ruby grapefruit popsicles

pinterest: simonewanscher

pinterest: simonewanscher

Sunday Roast | coffee/ peppercorn encrusted short rib, yoghurt/ dripping gravy & Yorkshire pudding

Sunday Roast | coffee/ peppercorn encrusted short rib, yoghurt/ dripping gravy & Yorkshire pudding

Rosemary and Garlic Roast Beef | http://www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef | http://www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

The Ultimate Last Supper would not be complete without fillet steak, duchesse potatoes, green beans and bernaise sauce, all cooked by our Account Director Helen's mum.

The Ultimate Last Supper would not be complete without fillet steak, duchesse potatoes, green beans and bernaise sauce, all cooked by our Account Director Helen's mum.