Александра Скопина

Александра Скопина

Александра Скопина
More ideas from Александра
NYT Cooking: Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet r...

NYT Cooking: Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot. We discovered them in "The Fearless Baker" by Erin Jeanne McDowell. A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor. Be sure to use bittersweet r...

Cranberry, Oat and White Chocolate Biscuits #Friendmas #EatSweet

Cranberry, Oat and White Chocolate Biscuits #Friendmas #EatSweet

Gia Pintuck in Lanzy

Citizens Of Humanity / Gia Pintuck in Lanzy

Lemon Pistachio Cake With Cream Cheese Frosting {Beard and Bonnet} #glutenfree

The Homemade Flour Cookbook + Lemon Pistachio Cake With Cream Cheese Frosting – Beard + Bonnet