Cheese and Egg Bread Recipe - Saveur.com Serve this cheesy bread with big yummy salad. The Turks call it "pide" and the Greeks "Peynirli".

Adjaruli Khachapuri (Georgian Cheese Bread)

Georgian Cheese and Egg Bread (Acharuli Khachapuri) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.

Восхитительный ягодный тарт! Хит любого лета.

Восхитительный ягодный тарт! Хит любого лета.

11 must try Russian foods from Sochi Olympics  I've had a few of these!(:

11 Must Try Russian Foods From Sochi Olympics

11 must try Russian foods from Sochi Olympics-includes recipe for poppy seed rolls yum!

It’s no secret that I adore food, but little did I know that I would fall madly in love with a delicious spiced meat filled dumpling called, Khinkali. Maybe love is a strong word and should be...

It’s no secret that I adore food, but little did I know that I would fall madly in love with a delicious spiced meat filled dumpling called, Khinkali. Maybe love is a strong word and should be.

Authentic ADJARIAN KHACHAPURI | Georgian Cheese Bread, © Leka Romashova...

This was my first khachapuri, ordered in Batumi - at first i was distrustful of raw egg, but it was super tasty!

Khachapuri is like the love child of pizza and the best grilled cheese you ever tasted. It only takes a little over an hour to make, too! RestlessChipotle.com

Khachapuri Cheese Bread

Khachapuri Is a Georgian Cheese Bread - Restless Chipotle

Georgian food particularly their famous dumplings. A dish you are likely to find on a FOOD TOUR. Find out more at : http://www.allaboutcuisines.com/food-tours/georgia #Georgian Food #Travel Georgia #Food Tours Georgia

Georgia

Georgian food particularly their famous dumplings. A dish you are likely to find on a FOOD TOUR.

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cu…

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), teaspoon of salt, 1 cu…

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