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These beautiful, gluten-free tartlets are a lovely embodiment of the warmth and sweetness of the holiday season. The recipe uses Real California dairy products, along with seasonal fruits. Recipe Courtesy of Patricia Bannan, MS, RDN and Real California Milk

Lighten up holiday sweets without losing flavor with California dairy like these Ricotta, Cranberry & Pear Mini Tarts from Patricia Bannan, MS, RDN.

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