Баклажаны по-грузински. Рецепты баклажанов по-грузински. Как правильно готовить баклажаны по-грузински - полезные советы кулинаров.

-eggplant - one kilogram -onions - 200 grams -sunflower oil - Cup -red wine vinegar - Cup -water - Cup -allspice - on a can of peas -Bay leaves - for one thing.

lpgeorgia wine family/ mesa familiar con uvas y vino/

Andrew Montgomery Photography- via rustic meets vintage / Break Bread

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese.

Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), teaspoon of salt, 1 cu…

Recipe: Chakapuli (Georgian Veal and Tarragon Stew)

Recipe: Chakapuli (Georgian Veal and Tarragon Stew)

Authentic Baked Mushrooms with Sulguni Cheese - baked in butter in traditional Georgian cl...

Authentic Baked Mushrooms with Sulguni Cheese - baked in butter in traditional Georgian cl.

Ukrainian Sandwiches

‘Kanapki’ (traditional Ukraine Sandwich)

These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.

Authentic Satellite Republic: Street-Food Dumplings from Georgia

Earlier this year, Portnoy christened his new solo venture Satellite Republic…

Traditional Georgian Salad with Nuts

About Food – Introduction to Georgian Salads

Traditional Georgian Salad - The basic ingredients of a Georgian salad consist of tomatoes, fresh parsley, purple basil, green peppers, red onion; this one also uses one of the favourite Georgian ingredients – walnuts.

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