Slava Radaev
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Most breweries have some sort of food in their taprooms, even if it’s just a bucket of stale pretzels. But food isn’t always an afterthought at breweries: take, for example, these spots that put almost as much love into their food menus as they do to their tap offerings. Come for the brisket and IPA.

Food isn’t always an afterthought at breweries: take, for example, these spots that put almost as much love into their food menus as they do to their tap offerings. Come for the brisket and IPA. Stay for the dan dan noodles and lager.