More ideas from Cvem
Combine all the ingredients into a mixing tin, and dry shake to emulsify egg white. Add ice and shake again for 10 to 15 seconds. Fine-strain into small rocks glass but with no ice. Garnish with dehydrated beetroot sugar. *Black sesame orgeat syrup: Lightly toast 2 cups of black sesame seeds in a pan. Let cool, then blend in a blender or food processor. In a separate saucepan, bring 1 1/2 cups sugar and 1 1/4 cups water to a light simmer. Once the sugar has dissolved, add the blended sesame…

Combine all the ingredients into a mixing tin, and dry shake to emulsify egg white. Add ice and shake again for 10 to 15 seconds. Fine-strain into small rocks glass but with no ice. Garnish with dehydrated beetroot sugar. *Black sesame orgeat syrup: Lightly toast 2 cups of black sesame seeds in a pan. Let cool, then blend in a blender or food processor. In a separate saucepan, bring 1 1/2 cups sugar and 1 1/4 cups water to a light simmer. Once the sugar has dissolved, add the blended sesame…

Shortly after I posted about fläderblomssaft (elderflower cordial) last June, I learned that you can also make a drink out of lilacs, but it was too late. The lilacs were gone. So I have been waiti…

Shortly after I posted about fläderblomssaft (elderflower cordial) last June, I learned that you can also make a drink out of lilacs, but it was too late. The lilacs were gone. So I have been waiti…