You’ve never experienced Japanese somen like this before! Using traditional techniques that have a 170-year history in Toyama prefecture, these noodles are made, stretched, and dried by hand in specific non-humid weather conditions to achieve the perfect smooth and chewy texture. Whereas ramen noodles have a more elastic texture and are used for soup, somen noodles are thinner, more delicate, and can be eaten on their own or with your favorite sauces, soups, and dressings. This unique set of…