shepel ekaterina

shepel ekaterina

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How to Cook & Eat Artichokes Yeah, I was that person in a restaurant chewing on an artichoke section without squeezing out the fleshy part...

This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed.