This easy classic AMERICAN BUTTERCREAM FROSTING is made with just 4 ingredients. It's firm, holds its shape and is great for piping and cake decorating. Lots of tips included on how to make and use this perfect white buttercream icing recipe.
Use blue painter’s tape to create richly colored eggs with bright white stripes - add the tape to the hard-boiled eggs before placing them in the dye. Once the eggs have achieved the color you want, place them on drying rack. Once dry, remove the tape.