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Easter pink and green.

Easter pink and green.

Shimmering Easter Eggs using Color Mist Food Color Spray

Shimmering Easter Eggs using Color Mist Food Color Spray

Polka Dot Dyed Easter Eggs | DIY Easter Egg Decorating Ideas for Kids

Polka Dot Dyed Easter Eggs | DIY Easter Egg Decorating Ideas for Kids

Everyone’s an artist when it comes to dyeing Easter eggs. This year, try something new. By using blue painter’s tape you can create richly colored eggs with bright white stripes. Add the tape to the hard-boiled eggs before placing them in the dye. Once the eggs have achieved the color you want, place them on drying rack. Once dry, remove the tape and pat yourself (and your kids) on the back for your amazing artistic skills. Get set for Easter at Kohl’s.

Everyone’s an artist when it comes to dyeing Easter eggs. This year, try something new. By using blue painter’s tape you can create richly colored eggs with bright white stripes. Add the tape to the hard-boiled eggs before placing them in the dye. Once the eggs have achieved the color you want, place them on drying rack. Once dry, remove the tape and pat yourself (and your kids) on the back for your amazing artistic skills. Get set for Easter at Kohl’s.

easter egg dying tricks

easter egg dying tricks

Awesome Way To Dye Easter Eggs - #Dye, #Easter, #EasterEggs

Awesome Way To Dye Easter Eggs - #Dye, #Easter, #EasterEggs

There are so many more Easter egg options than basic dip dyeing.

There are so many more Easter egg options than basic dip dyeing.

2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4 cup water 2 tablespoons butter 1 egg Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Let it rise double and cut into 16 equal parts. Baking tray lined with baking paper and cut the ears with scissors. Bake at 375° for about 10 minutes.

2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4 cup water 2 tablespoons butter 1 egg Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Let it rise double and cut into 16 equal parts. Baking tray lined with baking paper and cut the ears with scissors. Bake at 375° for about 10 minutes.

Here's How To Wrap A Present With Department Store Precision

Here's How To Wrap A Present With Department Store Precision

How to Wrap a Present

How to Wrap a Present