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Нина Тарасова

Нина Тарасова

6429963321_293fd4a55f_b

6429963321_293fd4a55f_b

Нина Тарасова

Нина Тарасова

Алексей Васьковский

Алексей Васьковский

Кафе Чайковский

Кафе Чайковский

Типичный повар | Typical cook

Типичный повар | Typical cook

Нина Тарасова

Нина Тарасова

Нина Тарасова

Нина Тарасова

Нина Тарасова

Нина Тарасова

Нина Тарасова

Нина Тарасова


Другие идеи
Horchata marshmallow and cinnamon filled with cantaloupe, rice, vanilla milk, and almond cookie by @erukos #TheArtOfPlating

Horchata marshmallow and cinnamon filled with cantaloupe, rice, vanilla milk, and almond cookie by @erukos #TheArtOfPlating

(1) Grand Cru by Adrian Quetglas

(1) Grand Cru by Adrian Quetglas

Sweet Caprese • Mozzarella Icecream, Basil Gelée, Dehydrated Milk Foam, Pepper Candied Strawberries, Evo Snow

Sweet Caprese • Mozzarella Icecream, Basil Gelée, Dehydrated Milk Foam, Pepper Candied Strawberries, Evo Snow

Типичный повар | Typical cook

Типичный повар | Typical cook

Anatoly Komm for Raff House

Anatoly Komm for Raff House

ChefsTalk

ChefsTalk

Fish

Fish

https://flic.kr/p/q2WYxM | Bocuse d'Or 2015 | MALAYSIA - Fish dish © Photos Le Fotographe

https://flic.kr/p/q2WYxM | Bocuse d'Or 2015 | MALAYSIA - Fish dish © Photos Le Fotographe

Pear Salad:   4 skinned pears  2-3 cups watercress  1/2 cup toasted pecans  1/4 cup crumpled blue cheese  vinigrette dressing  honey for drizzling   lemon juice (brush on pear to prevent browning)

Pear Salad: 4 skinned pears 2-3 cups watercress 1/2 cup toasted pecans 1/4 cup crumpled blue cheese vinigrette dressing honey for drizzling lemon juice (brush on pear to prevent browning)

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