Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!
Sesame Ginger Tofu and Veggie Stir Fry - Loaded with so much flavor and completely vegetarian friendly! Green beans are in the pic but not under recipe directions. I left them out Takes a bit of time to fry tofu but very good.
Quinoa and Kale Protein Salad - Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite side dish or vegetarian main meal.
Spicy Mushroom Rice is an easy, flavorful side dish for any meal. Vegans use vegan butter and I also added garlic, green onions instead of shallots, chopped spinach and roasted red peppers for even more delicious flavor!