Puzyrev Sergey

Puzyrev Sergey

Puzyrev Sergey
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Farmers Market Tips from RoomForty Catering

Snippet & Ink has been the go-to wedding planning resource for sophisticated brides who dream of a unique and meaningful wedding day.


parmesan asparagus roll ups asparagus spears phyllo dough olive oil grated parmesan pepper -boil asparagus for 2 mins -brush dough with oil, sprinkle with cheese, place asparagus, spr (Cheese Straws Presentation)

Veggie dip

Much Cuter Than A Veggie Tray!Most Parties Need A Veggie Appetizer.And This Is A Grand Break From That Usual Tray.So Neat.Think Dollar Store Vases & Glasses.And You Got A Great Entertaining Idea!

burger on a stick

Bite-sized Burger Skewers : brides --- pp: cut mini-buns from foccacia and use your favourite hamburger recipe to create tiny versions on skewers. GARNISH a Bloody Mary!

10 different types of Bruschetta. Oh my goodness...

10 different types of Bruschetta. I tried the regular bruschetta with tomato, mozzarella and basil. Brushing the bread with olive oil and fresh garlic, and topping with shredded parmesan was the best!

Sorbet in frozen lemons.

Sorbet served in frozen lemon, lime and orange shells. Mix and match colors of sorbet and fruit container on your colors and include a splash of mint, other herbs or small freshfruit inside as well.