Gwenn Lund is raising funds for Champagne Baubles, Champagne Cap Couture Jewelry on Kickstarter! Champagne Baubles, Champagne Cap Couture Jewelry designed with the cap from a bottle of champagne/sparkling wine
Champagne, Caviar & Jersey Rock Oyster: the Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier @ Oliver & Bonacini. French Oysters that are Ocean Wise Recommend and Green Seachoice for sustainable seafood. Available weekly by seacore.
I think one of the prettiest ways to garnish cocktails besides fruit and herbs is edible flowers. A veritable bouquet sits atop this gin martini and Lillet Blanc cocktail, while egg whites provide a frothy finish.