Gifts from the kitchen idea. Or use these cones to wrap small non-food gifts as well. Click through to the Martha Stewart Gingerbread Caramel candy recipe to also click through to see the easy DIY how to folding for these cones.
Salt dough recipe: cup salt cup warm water 1 cup flour Roll out the dough and cut the shapes. Then poke large holes for the string. Bake them at 250 for about two hours. Paint them with acrylic paint if desired. Great for personalized gift tags!