Sasha Mikhalkova

Sasha Mikhalkova

Sasha Mikhalkova
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polenta, acciughe & tartufo bianco

The white truffle, a highly prized jewel of the kitchen. Although found in a few regions of Italy, the most renowned are sourced from Alba and Asti in Piedmont. There is even an annual fair called Fiera del Tartufo during October and November.

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Taglietelle With White Truffles (Taglietelle al Tartufo Bianco)

Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Taglietelle With White Truffles (Taglietelle al Tartufo Bianco)

The most important tipology of the Truffles is divided in White and Black. White Truffle is the one we usually find in Piedmont (near Alba) and in Tuscany between San Miniato and Montaione, it is more precious than the Black one

Montaione has an ancient tradition in Truffle-harvesting dated back at the first year of XX century. The ancient origin of Truffle are remembered since the Romans and the Egyptian when they used as food.